Cucumber and salmon rolls with mayonnaise and dill
Excellent rolls for a buffet table! Fast, tasty and beautiful! A wonderful appetizer for the holiday table - salmon and cucumber rolls. It’s also an excellent dietary breakfast dish for those who want to lose weight, of course, if you exclude mayonnaise from the recipe.
Ingredients
Servings: 4
100g
to taste
35g
to taste
0.5
2tablespoon
Step-by-step preparation
Cooking time: 1 hr 15 mins
STEP 1
Products for the Light recipe option. That is, without mayonnaise and other fat contents. Salmon itself is a fatty fish.
STEP 2
use a special grater to cut the cucumber 3 mm thick, after cutting it in half
STEP 3
thin salmon mode, I got 20g, and put it on the cucumber
STEP 4
sprinkle with dry dill and roll into a roll
STEP 5
Decorate with cucumber and olives and place on a slice of grain bread.
STEP 6
The "Light" version of the salmon and cucumber recipe is ready.
Comments on the recipe
29.09.2023
great idea for cucumber rolls, very fresh salmon roll and goes well with cognac and vodka. Instead, my version.
29.09.2023
Cool grater you have! Those who don’t have one will have to improvise; you can, for example, try cutting cucumbers with a vegetable peeler))
29.09.2023
This recipe makes excellent salmon rolls, thank you!
29.09.2023
Yes, I myself would never have thought of making cucumber rolls. Now I will definitely do it. Already want))))
29.09.2023
ninaola, the view from above is especially good - what a beauty))) Now I will surprise guests with such a snack))) Well, it’s simply charming! Thank you!
29.09.2023
And I already tried it! It almost happened, but now I urgently need to buy a grater, which I have been wanting to buy for a long time. The time has come. I hope on this site I will find many more unusual and unfamiliar recipes and, of course, not very difficult to prepare.
29.09.2023
Great recipe, although I replaced the mayonnaise with cream cheese. it turned out great! it's so simple and very tasty! I serve these rolls with homemade rolls, adding a twist, so to speak. Thanks for the recipe!!!
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