Beer batter for fish

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make beer batter for fish? Prepare all the necessary ingredients. You can take light or dark beer, I have dark beer.

2. STEP 2

   

   Pour beer into a bowl. Sift the flour and add it to the beer in small portions, stirring thoroughly each time so that there are no lumps. You may need a little less or more flour, use the consistency of the batter as a guide. Read more about flour in the separate article at the end of this recipe.

3. STEP 3

   

   Pour in vegetable oil, add salt.

4. STEP 4

   

   Mix everything thoroughly until smooth. The batter should be semi-thick so that it sticks to the fish and does not drip off it. If your batter is too liquid, you can add another 1-2 tablespoons of flour.

5. STEP 5

   

   Our batter is ready. You can dip pieces of fish in beer batter without eggs and fry them in a frying pan. Bon appetit!

Comments on the recipe

elene

11.09.2023

4.7

Fish in this beer batter is very tasty!

Natalia M

11.09.2023

4.6

My beer batter for fish will turn out less fluffy than with eggs. But no less tasty! My beer was light, so we didn’t feel any bitterness). Kneading the dough is very easy. I took all the ingredients according to the list and in the same quantities. The batter turned out to be quite thick and completely envelops the fish pieces. The fish in this batter fried quickly and the batter did not slip! We liked it, crispy, tasty and smells amazing!