Cabbage salad Tenderness

It’s easy to prepare and the taste is amazing, try it. You don’t have to fuss for a long time with a simple recipe for “Tenderness” salad.
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Kaya CookKaya Cook
Author of the recipe
Cabbage salad Tenderness
Calories
455Kcal
Protein
14gram
Fat
27gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1cloves of garlic
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    The ingredients for the recipe are in front of you.

  2. STEP 2

    STEP 2

    Chop the cabbage into small strips.

  3. STEP 3

    STEP 3

    Chop the sausage into strips.

  4. STEP 4

    STEP 4

    Peel the garlic, crush it in a garlic press or grate it on a fine grater.

  5. STEP 5

    STEP 5

    Salt the cabbage and rub it with your hands.

  6. STEP 6

    STEP 6

    Place all ingredients in a bowl, season with mayonnaise.

  7. STEP 7

    STEP 7

    Wash and finely chop the parsley.

  8. STEP 8

    STEP 8

    Mix everything. “Tenderness” salad is ready. Garnish the finished salad with parsley. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
28.08.2023
4.8
Tatiana, hello! GREAT salad! Quick and easy to prepare. And the name is so cute. True, instead of sausage for salads, I use beef heart, I always have it in the refrigerator - I marinate it for five days with salt and spices, and then boil it for 1 hour, cool it and put it in the refrigerator until the desired salad time. And you can also quickly chop up your own mayonnaise and the dish will turn out to be super healthy. Thank you very much for the recipe!