Salad Tenderness and Tender - 18 cooking recipes

Tenderness salad unites a whole category of recipes, which include very different products, ranging from canned fish, eggs, potatoes and ending with boiled meat, rice, and green peas. Choose your recipe from this catalog!

Salad Tenderness and Tender

The easiest way to start preparing Tenderness salad is to first decide which products to make it from. It can be canned fish, boiled chicken fillet, sausages, or - in the Lenten version - just a set of vegetables dressed with mayonnaise. In fact, these are all very different salads, with their own taste and aroma. They are united by one common property - the dish is very soft and delicate in consistency, similar to classic Mimosa.

Most often, the ingredients for this dish are grated on a coarse grater and separated into fibers with a fork. Very fine cutting or thin shredding is also allowed. Most of them are layered - each layer is coated with mayonnaise or other salad sauce. But there are also simple salads in which all the ingredients are mixed.

Popular versions of Tenderness salad can be as follows:

As mentioned above, almost all of them are puff pastry, and mayonnaise is used almost everywhere. Which can be lean (with bean or pea brine, aquafaba) or not (with eggs or milk). Mayonnaise can be mixed with sour cream in a 1:1 ratio.