Tenderness salad with egg pancakes

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make Tenderness salad with egg pancakes? Prepare the necessary ingredients.

2. STEP 2

   

   Boil the chicken fillet in salted water (from boiling for about 30 minutes)

3. STEP 3

   

   Boil 1 egg (from boiling it takes 8 minutes)

4. STEP 4

   

   Finely chop the onion

5. STEP 5

   

   Pour boiling water over the onion

6. STEP 6

   

   Add a little vinegar

7. STEP 7

   

   Add sugar, mix and set aside so that the onion marinates properly

8. STEP 8

   

   When the fillet is cooked, remove it from the broth and leave to cool

9. STEP 9

   

   Then finely chop the fillet across the grain

10. STEP 10

    

    Break 2 eggs into 3 deep plates, add a little salt and beat a little

11. STEP 11

    

    Fry the egg pancakes in a heated frying pan with the addition of vegetable oil (I have a large frying pan, 28 cm in diameter)

12. STEP 12

    

    Turn over and fry on the other side

13. STEP 13

    

    We get 3 egg pancakes, leave them to cool

14. STEP 14

    

    Cut the pancakes into thin strips

15. STEP 15

    

    Add chopped pancakes to the chicken

16. STEP 16

    

    Add the onion, which by this time has already been marinated, and add a little salt if desired. Season the salad with mayonnaise and mix it up

17. STEP 17

    

    Our salad is ready!

18. STEP 18

    

    If desired, make decorations from a pre-boiled egg - cut the white into thin strips, crumble the yolk

19. STEP 19

    

    Decorate the salad with egg flowers and sprigs of herbs - for me it’s dill

20. STEP 20

    

    Tenderness salad with egg pancakes is ready. Bon appetit!