Tender salad with chicken and cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make Tender salad with chicken and cheese? Prepare your food. Boil chicken breast, eggs and carrots in advance and cool. It is better to take cheese with a neutral taste, semi-soft or hard, natural, without vegetable additives. You can make mayonnaise for the salad yourself. Below the steps you will find a link to a catalog of homemade mayonnaise recipes.

2. STEP 2

   

   To soak the layers, make a sauce: pass peeled garlic cloves through a press and mix with mayonnaise, add salt, and if desired, you can add ground black pepper. Keep in mind that mayonnaise already contains salt, do not oversalt it.

3. STEP 3

   

   Boil the chicken fillet. How to cook chicken fillet? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Then remove the meat from the broth and cool. Cut the chilled chicken fillet into small pieces. Place half of the chopped chicken fillet in your chosen salad bowl. Spread the chicken layer with a small amount of mayonnaise and garlic sauce.

4. STEP 4

   

   Remove the shell from chilled chicken eggs. Divide one or two eggs into yolks and whites, set the yolks aside to garnish the salad. Grate the eggs on a coarse grater. Place half of the grated eggs in the next layer after the chicken. Coat this layer with sauce.

5. STEP 5

   

   How to boil carrots? Wash the root vegetables well, place in a saucepan and cover with clean cold water. Cook the carrots for 20-30 minutes after boiling over low heat, depending on the size. Peel the boiled cooled carrots and grate them on a coarse grater. Place half of the grated carrots on top of the egg layer. Coat this layer with sauce.

6. STEP 6

   

   Grate the cheese on a coarse grater. Place the grated cheese in an even layer on top of the carrot layer. Spread a little sauce over this layer.

7. STEP 7

   

   Repeat all the layers again - chicken, eggs, carrots, cheese, coating each layer with a small amount of sauce. Coat the last layer generously with sauce and decorate with finely grated egg yolks. In addition to yolks, the salad can be decorated with fresh herbs.

8. STEP 8

   

   Be sure to cool the salad before serving: the layers will be saturated with the sauce, the salad will become juicier and the carrots will not have a pronounced vegetable taste. Then serve the salad to the table. Bon appetit!

Comments on the recipe

Bun

26.08.2023

5

A simple version of a delicious salad. I know a more complex recipe with mushrooms, carrots and cheese.

Corason

26.08.2023

4.5

I prepared a tender salad with chicken and cheese. A good recipe, simple and quick, made from ordinary ingredients. I boiled carrots, eggs and chicken thighs in advance. I cooled everything down, cleaned it and removed the chicken meat from the bones. I crushed all the ingredients, did not separate the eggs into yolks and whites. I took 67% mayonnaise and mixed it with garlic. I put the salad in portions into rings, spreading it with sauce, so I got two good servings. The top layer was made from green onions. The salad was kept in the refrigerator and then served. It turned out to be an incredibly tasty salad. Carrots not only added beauty, but also a distinct vegetable taste. Eggs gave tenderness and airiness to the salad, and chicken and cheese added satiety. The garlic played perfectly in the sauce and gave a special zest to the salad. This recipe made a beautiful, bright and tender salad. It’s very tasty, I advise everyone to try the meat salad, even on a holiday or on a weekday. Many thanks to the author 😊

Zhanat

26.08.2023

4.5

I prepared Tender salad with chicken and cheese for a children's party. Children are delighted with the mice, and adults are delighted with the delicious salad! Thanks for the recipe!