Salad Bride - 7 cooking recipes

Today there are quite a lot of different salads that are united by one name. As you already understand, we are talking about the Bride salad, recipes for which are gaining popularity on the Internet and in paper magazines. Many chefs believe that it does not matter what products are used inside the dish itself. After all, the main thing about it is its beautiful thematic design. Perhaps this is true. However, there are classic ways to prepare a delicious salad with a wedding name.

Most often it includes boiled or smoked chicken and Chinese cabbage. These products can be considered basic ingredients, to which are added according to taste. For example, cheese (including processed cheese), boiled eggs, potatoes, mushrooms (marinated, fried), walnuts or any other nuts, chopped or cut into small pieces, crab sticks, fresh apples, ham, and so on.

If we talk about decoration, then the easiest and most accessible to everyone is this: the top of the salad is sprinkled with finely grated protein. Thus, the result is a snow-white surface, corresponding to the name. Well, and a ready-made “canvas” for drawing - if you want to lay out a beautiful flower or initials from vegetables, a festive bouquet or a figuratively cut boiled egg.

To make the salad look impressive and easy to serve, it is made flaky and tall. Or served in separate transparent bowls.

Remember, no matter what Bride salad recipe you choose, the only condition is to make it white and tender in appearance. That is, similar to its name.