Layered salad Bride with smoked chicken

A festive dish made from budget products! A fairly quick recipe for making a layered “Bride” salad with smoked chicken and potatoes with green onions, which will pleasantly surprise you with its excellent taste and is sure to please many!
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Avery AndersonAvery Anderson
Author of the recipe
Layered salad Bride with smoked chicken
Calories
361Kcal
Protein
16gram
Fat
30gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How can you quite simply and quickly prepare a layered “Bride” salad with smoked chicken for a holiday table, which will definitely appeal to many for its wonderful taste? First of all, we prepare the necessary ingredients to prepare a great holiday salad in a hurry.

  2. STEP 2

    STEP 2

    Start cooking and take a fine grater, then grate separately the yolks and whites of four hard-boiled chicken eggs into a deep plate.

  3. STEP 3

    STEP 3

    Take a fine grater and grate two pre-boiled potatoes into a deep plate.

  4. STEP 4

    STEP 4

    Chop ninety grams of green onions fairly finely.

  5. STEP 5

    STEP 5

    Cut one smoked chicken breast into small random cubes.

  6. STEP 6

    STEP 6

    Place lettuce leaves to taste on the dish and place a suitable sized dish on it, then lay out the potatoes in the first even layer.

  7. STEP 7

    STEP 7

    Fill a pastry bag with one hundred and eighty grams of mayonnaise and make a mesh out of it on top of the potato layer.

  8. STEP 8

    STEP 8

    Place the diced chicken breast in the next even layer in the pan and make a mesh of mayonnaise on top.

  9. STEP 9

    STEP 9

    Place finely chopped green onions in the pan in the next even layer.

  10. STEP 10

    STEP 10

    Distribute the grated egg yolk in the next even layer in the mold and make another mesh of mayonnaise on top.

  11. STEP 11

    STEP 11

    Take a fine grater and grate ninety grams of pre-frozen processed cheese “Druzhba” into a plate and place it in the mold in the next layer.

  12. STEP 12

    STEP 12

    Distribute the cheese in the mold in an even layer and make a mesh of mayonnaise.

  13. STEP 13

    STEP 13

    Place a final layer of grated egg whites into the pan.

  14. STEP 14

    STEP 14

    Place the form with the prepared salad in the refrigerator for two to three hours.

  15. STEP 15

    STEP 15

    After time, release the salad from the mold and decorate it on top according to your taste and desire.

  16. STEP 16

    STEP 16

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!