Salads Prague and Prague salad - 2 cooking recipes

Prague and Prague salads, different in appearance, type and composition, will decorate a festive table or become a good weekday snack. They are prepared according to recipes with step-by-step photos simply and without problems. You can choose any one right here.

Salads Prague and Prague salad

Of the two dishes indicated in the name of this category, it is the Prague salad that is prepared according to a specific recipe. That is, it must have one composition and look a certain way. Of course, if you cook it, as they say, according to the classics. This is a festive layered salad consisting of the following products: chicken, eggs, carrots, peas, onions, pickled cucumbers, prunes, mayonnaise, vinegar, salt, pepper.

Diced onions are marinated in vinegar, salt and black pepper. This makes it more tender and tasty. You can marinate from ten to thirty minutes. Boil carrots and eggs and grate on a coarse grater. The rest, except the peas, is also cut into cubes. All products are laid out in layers on top of each other, covering each with mayonnaise mesh. The top layer is pieces of prunes soaked in boiling water. And they draw a lattice on top of it with mayonnaise. As a result, the salad looks very beautiful, and it tastes amazing.

In addition to the classic Prague salad recipe, there are other variations: with sausage, with potatoes, with walnuts, and so on. If you believe the culinary history of this dish, the salad was first invented during the existence of the USSR. That is, this is a salad that was very popular during the Soviet years.

Its closest counterpart, Prazhsky, is a small collection of different salads, which contain a variety of ingredients. It is made meat, and vegetarian, and lean, and light, and satisfying. With meat, chicken, sausage, ham, boiled, smoked. It is difficult to single out a specific recipe, but perhaps the classic serving can be considered one where the products are cut into strips and then piled on a plate in the form of a slide with a spoonful of mayonnaise on top.

One of the Prague salads is this: fried pork and veal in equal proportions, onion half rings, pickles, apple, parsley, lemon juice, mayonnaise, salt, pepper. Everything is cut into strips and before serving either mixed with mayonnaise or served separately as described above.

Another popular composition would be: boiled beef, sour cucumbers, sweet bell pepper, cheese, tomato, salt, spices. By the way, the cutting of the Prague salad can be different, and the presentation - it is laid out in layers too. In general, this is, one might say, a more free-form salad.