Tender salad with chicken and cucumbers

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   First, wash the chicken breast and place it in a pan of water. Next, put it on the fire and cook until done.

3. STEP 3

   

   When the chicken is cooked, remove the bones and skin, leave the meat to cool, and then cut into pieces. Put a pan of water on the fire and boil the eggs.

4. STEP 4

   

   Now grate the cucumber on a coarse grater. Peel and cut the red onion into small cubes. If the onion is too bitter, you need to immerse it in boiling water for a few seconds and immediately rinse it with cold water, and then just chop it.

5. STEP 5

   

   Chop the boiled eggs

6. STEP 6

   

   Grate the cheese.

7. STEP 7

   

   Place a layer of chicken on the bottom of a large plate.

8. STEP 8

   

   and put a layer of cucumber on top of it. I cut it into slices, but it’s better to grate it!

9. STEP 9

   

   Lubricate the cucumber layer with mayonnaise.

10. STEP 10

    

    Next, add a layer of onion. My onions are cut into rings, but better - into small cubes.

11. STEP 11

    

    Place the eggs on the onion.

12. STEP 12

    

    Grease with mayonnaise again.

13. STEP 13

    

    We make another layer of cheese in the salad.

14. STEP 14

    

    Then, remove the core of the sweet pepper, cut it into rings and decorate the salad with these rings. That’s it, the tender salad is ready. Before serving, it needs to be cooled in the refrigerator.

Comments on the recipe

tsvynda

02.10.2023

5

It's great that I found this service! Now all your favorite recipes are at your fingertips! I cook this recipe quite often, sometimes I also add prunes, but this is optional. I like the combination of chicken and pepper, the cucumber also gives it a spicy kick. I liked the decoration - simple, but tasteful! Thank you!

Annushka215

02.10.2023

4.8

A very tasty salad, and it’s not for nothing that it has the name Tender. It actually has a very delicate taste. If you cook without cucumber, the taste will be completely different. It is because of the cucumber that the taste is simply superb. Cooking time is about 30 minutes if you cook the chicken in advance. Bon appetit!!!

Namira

02.10.2023

4.8

Annushka215, and good health to you!

Varvara

02.10.2023

4.5

I recommend this author's recipes to everyone! It turns out very tasty, this is not the first time I’ve made it. This was my mother's last dish, so I eat it and feel nostalgic. This makes me happy. The only thing is that I don’t take pepper, I haven’t eaten it since childhood, but it doesn’t spoil the dish itself. If relatives already ask, then I already cut, but separately) Thank you!

Shura

02.10.2023

4.7

A successful selection of products, layered combination with dressing mayonnaise, only makes me happy and improves the taste of the salad, I liked everything about it! Thank you!

Namira

02.10.2023

5

Girls, thank you!!!

Sunny777

02.10.2023

4.7

I love puff salads, because while you are preparing them, the products have time to soak up each other’s taste)) And you can go straight to the table! The combination of products is very tasty, tender and light) And since chicken is a dietary meat, you can eat such a salad without worrying too much about your figure))) Therefore, thank you for the recipe and the original idea for decorating the finished dish))) Bon appetit)