Salad Spring tenderness

Very tasty, tender, light salad with veal. Taste and combination of products. A hearty and tasty salad, decorated with carrot poppies. Included in my list under the heading “salads for the wedding table.” This recipe is just right for such an event.
63
2005
Zoey LewisZoey Lewis
Author of the recipe
Salad Spring tenderness
Calories
361Kcal
Protein
18gram
Fat
30gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
100g
1tablespoon
2tablespoon
0.5teaspoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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Comments on the recipe

Author comment no avatar
♚Larisynshik
20.12.2023
4.9
How lovely! This is how it blows in the spring. I just have boiled veal. I'll definitely please my family this weekend
Author comment no avatar
MariaS
20.12.2023
5
Thank you!))
Author comment no avatar
Olga
20.12.2023
4.9
Interesting and light salad. I really liked the design. I will definitely prepare this for March 8th - it will adequately decorate the festive table :)
Author comment no avatar
MariaS
20.12.2023
5
Olga, thank you very much!)
Author comment no avatar
Alma
20.12.2023
4.8
I really like salads that contain meat. Therefore, I will take this recipe into service and try to prepare it for March 8th.
Author comment no avatar
Alma
20.12.2023
4.6
Do you think it can be served at a wedding table? My nephew’s wedding is coming soon.
Author comment no avatar
MariaS
20.12.2023
4.6
Alma, you won’t believe it, but the first time I tried this salad was at my sister’s wedding a year ago))) It was laid out in the shape of a heart. I’ll try to find a photo.