Pork beef stroganoff - 4 cooking recipes

Wonderful pork stroganoff recipes for a hearty lunch or dinner on bestrecipes24.com! There are many options to suit every taste. Classic, with cauliflower, with champignons, with adjika, and many other easy-to-prepare and delicious dishes.

Pork loin or neck is best suited for making beef stroganoff. With them, the food will turn out not only soft, but also non-greasy. The sour cream in the recipe can be replaced with cream or unsweetened yogurt. When choosing spices, it is recommended to give preference to nutmeg, herbes de Provence curry or paprika.

Classic beef stroganoff is prepared like this: 1. Rinse the meat and dry it with a paper towel.2. Cut into strips up to one and a half centimeters thick.3. Fry over high heat until golden brown.4. Chop the onion.5. Place on the meat strips and fry for another 3-5 minutes.6. Add spices and sour cream, a little water.7. Simmer on the stove in a frying pan until done.8. Add salt, a mixture of ground peppers.

Helpful tips:• Beef Stroganoff goes well with vegetable side dishes, rice and mashed potatoes.• To make the taste of the dish more interesting, you can add mushrooms to it, and when stewing, use a little dry white wine instead of water.• Before cutting the meat into strips , divide it into pieces and beat lightly. It is recommended to cut across the grain. This will make it even softer.