Pork beef stroganoff with gravy in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make pork stroganoff with gravy in a frying pan? Prepare the necessary ingredients for this. Take pork without bones, with a minimum amount of fat.

2. STEP 2

   

   Cut the meat into slices and beat a little with a kitchen hammer. The finished meat will be softer and more tender.

3. STEP 3

   

   Then cut the beaten meat into thin cubes.

4. STEP 4

   

   Dredge the meat in flour. To do this, it is convenient to put it in a bag, add flour there and mix everything. The flour will evenly coat all the meat on all sides.

5. STEP 5

   

   Peel the onion and cut into half rings or a little smaller. Pour a little vegetable oil into a preheated frying pan and fry the chopped onion for 2-3 minutes over low heat. During this time it will become more transparent.

6. STEP 6

   

   Place the prepared meat in flour in a frying pan and fry along with the onion for several minutes until the meat changes color.

7. STEP 7

   

   Stir sour cream in water and pour over meat. Add salt and spices to taste. Stirring, bring everything to a boil. Cover the pan with a lid and cook over low heat for 20-25 minutes. You can add bay leaf for flavor. The amount of water can be slightly changed in any direction depending on how much gravy you want to get.

8. STEP 8

   

   Remove the finished dish from the heat and serve with any side dish. When serving, sprinkle with fresh herbs. Bon appetit!

Comments on the recipe

tatyanochka2022

22.10.2023

4.7

Beef Stroganoff is not only a delicious dish, but also quick to prepare! Having sent the meat to fry in a frying pan, I put water on the fire for the spaghetti. As a result, the meat and side dish were ready at the same time. I prepared a dish from pork pulp. Having cut the meat into cubes, rolled them in flour and fried them together with the onion for several minutes. Then poured in sour cream diluted in water, added bay leaf, salt and a little pepper. I simmered pork stroganoff with gravy in a frying pan with a lid for 25 minutes. The gravy turned out thick, velvety, fragrant, with a pleasant creamy taste. The meat became soft and juicy, the combination with the gravy is simply wonderful! I’ll take note of the recipe. Thanks a lot!

Milana

22.10.2023

4.5

I really wanted beef stroganoff, but there was no broth. Added milk to the sour cream. Usually the sour cream would separate, but now it turned out to be a very delicate, sour cream sauce. Thank you, very tasty!

♥ ♥Irina

22.10.2023

5

Amazingly filling lunch! A nostalgic dish from Soviet times. In my personal opinion, it is the best dish in the student canteen. I served it with pasta, but any side dish goes with it, checked! I also sometimes add cream instead of sour cream, it also turns out very tasty! Thanks for the recipe!

Kate

22.10.2023

4.9

SUPER!!! CLASS!!! YUMMY!!! THANK YOU! As one of the options I suggest...