Pork on beer in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to bake pork with beer in the oven? Here are all the necessary ingredients

2. STEP 2

   

   Cut the onion into thin half rings and place on the bottom of the baking dish

3. STEP 3

   

   Wash the pork, dry it well with paper towels and make deep cuts 1.5-2 cm thick.

4. STEP 4

   

   Solim

5. STEP 5

   

   Let's pepper

6. STEP 6

   

   Add spices to taste - today I chose dry rosemary

7. STEP 7

   

   Pass the garlic through a press or grate it on a fine grater

8. STEP 8

   

   Rub the meat well on all sides with salt, pepper and spices and place on top of the onion.

9. STEP 9

   

   Fill everything with beer - it took me about 250 ml

10. STEP 10

    

    Cover with foil and place in the oven at 180 degrees for 1.5 hours

11. STEP 11

    

    After the specified time, remove the meat from the oven and remove the foil, return to the oven for another 15 minutes so that the meat is browned.

12. STEP 12

    

    After the specified time, our pork with beer is ready

13. STEP 13

    

    Bon appetit!