Pork with mayonnaise and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pork with mayonnaise and cheese in the oven? Prepare the necessary ingredients for this. Choose boneless pork. The ideal option would be pork ham or carbonate. Use cheese to suit your taste, but make sure it melts well in the oven.

2. STEP 2

   

   Cut the pork meat into portions 1-1.5 cm thick. Beat the meat a little with a kitchen hammer. To prevent the meat from tearing when beating and flying around, cover it with cling film.

3. STEP 3

   

   For baking, take any heat-resistant form. I have a ceramic mold. Grease it with vegetable oil and lay out the chopped pieces of meat. The meat can be slightly tucked on the sides to lay it out more evenly. Sprinkle the meat with salt and spices. When adding salt, keep in mind that mayonnaise is already salty.

4. STEP 4

   

   Lubricate all prepared pieces of meat generously with mayonnaise.

5. STEP 5

   

   Peel the onion, rinse in cold water and chop thinly. Spread the chopped onion over the meat.

6. STEP 6

   

   Grate the cheese.

7. STEP 7

   

   Sprinkle the meat generously with grated cheese and place the pan in the oven, preheated to 180 degrees, for 30-40 minutes. When baking, use your oven as a guide.

8. STEP 8

   

   During baking, the cheese will completely melt and brown slightly. Some juice will appear from the meat. Remove the finished dish from the oven, arrange on plates and serve hot. Bon appetit!

Comments on the recipe

Alyona

12.09.2023

4.6

Pork with mayonnaise and cheese in the oven is a dish that is a pleasure to prepare. I had pork neck. I cut it into portions and lightly beat it with a hammer, I didn’t even beat it, but practically stroked it so as not to destroy the fibers; the meat from this part of the carcass is already very tender. Next, according to the recipe, the only deviation was adding tomato slices. My favorite men really asked for it. The result was juicy, flavorful, melt-in-your-mouth meat surrounded by onions and tomatoes! With pickled cucumbers - this is a song! Simply a great recipe, I recommend it, it’s delicious! Thank you to the author for the wonderful recipe!