Pork with pineapple - 16 cooking recipes

There are so many variations of this dish that you probably can’t even describe them all - you’ll certainly forget about some. That is, recipes for pork with pineapple can be used for main courses, salads, appetizers, sandwiches, and baked goods. It can be served on chips, grain breads or a regular loaf of bread in the form of a canape, pouring melted cheese on top - there are many options.

The simplest and most affordable way to prepare pork with pineapples is by frying or baking meat medallions with filling. The meat is cut to the size of a circle of canned pineapple. You can make it perfectly round and even, or you can not bother and just ensure that the piece is more or less the same size.

When baking, place the meat on a baking sheet, pineapples on top, and cheese on top. To make the pork cook faster, the pieces can be cut thinner. Or even pre-fry them in a frying pan without oil. By the way, this is how we will make them more juicy. You can fry not until fully cooked, but to “fix” the meat juices inside, on both sides. The dish is ready as soon as a golden cheese crust appears on the medallions. It can be eaten both hot and cold. Serve as a main course or as an appetizer.

Another fairly simple way to prepare pork with pineapple is to stew it in the form of a stew with the addition of other products. They can be any vegetables, mushrooms, rice. The process is the same as with other meat and vegetable recipes. That is, you can cook all the products separately and then mix them. Or simmer them all at once in one bowl. This could be a frying pan, a saucepan, a double boiler or a slow cooker.