Meat in sweet and sour sauce

Name: Meat in sweet and sour sauce
Total time: 1 h
Yield: 4
Ingredients: 500 g Pork; 1 Carrot; 1 Bulb onions; 1 Bell pepper; 1 tablespoon Wheat flour; 1 tablespoon Starch; 0.5 cup Soy sauce; 200 g Pineapples; 2.5 tablespoon Sugar; 2 tablespoon Vinegar; 4 tablespoon Ketchup

Meat in sweet and sour sauce is a hearty, original dish. Meat in sweet and sour sauce is a traditional Chinese culinary recipe. This kind of meat is usually served in Chinese restaurants, although they also put bamboo in it. This option can be called simplified.

198

5771

Hannah Lopez

Recipe author

Calories

483kcal

Protein

23g

Fat

26g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 4

500g

1

1

1

1tablespoon

1tablespoon

0.5cup

200g

2.5tablespoon

2tablespoon

4tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients.
STEP 2
Wash the meat.
STEP 3
Dry.
STEP 4
Slice.
STEP 5
In flour and starch
STEP 6
add soy sauce.
STEP 7
Mix.
STEP 8
Drizzle over meat.
STEP 9
Marinate.
STEP 10
Chop vegetables.
STEP 11
Onions and carrots...
STEP 12
... fry.
STEP 13
Add pepper...
STEP 14
... and pineapple.
STEP 15
Fry the meat...
STEP 16
... at both sides.
STEP 17
2nd part of meat.
STEP 18
Ketchup, vinegar and sugar.
STEP 19
Add to meat.
STEP 20
Add soy sauce.
STEP 21
Mix.
STEP 22
Simmer for 10 minutes.
STEP 23
Serve
STEP 24
Tasty!
STEP 25
Enjoy!

Comments on the recipe

Luda

22.08.2023

4.9

nakabluchkah, thank you for another wonderful recipe!!!

Milada

22.08.2023

5

You're welcome! I can share this variation of this recipe.

Accident

22.08.2023

4.6

awesome recipe! what does the sauce taste like?

Anahit

22.08.2023

5

Ava Ri Ya, and the sauce is awesome. If you decide to cook meat, I advise you to follow the recipe exactly. Unfortunately, I thought I would have to add salt at the end. It’s a good thing I didn’t, it would have ruined everything. The amount of salt in soy sauce is enough to bring out the sweet and sour taste of pineapples and ketchup.

Olga

22.08.2023

4.5

Interesting recipe, thanks for the step-by-step photos, everything is clear and understandable. Now all that remains is to make it a reality.

Shura

22.08.2023

4.7

Milada, Anahit, what an interesting recipe and photo you showed, I have no doubt that the meat is incredibly tasty, I can imagine what an unusual and amazing taste it is. Everything is described in detail, step by step and clearly! This meat is perfect for welcoming guests! Thank you, girls!

Anahit

22.08.2023

4.6

Shurochka, as always, you correctly represent the amazing taste and this dish will be an excellent occasion for guests to discuss its unusualness and thereby create a warm atmosphere at the table. Olenka, and it’s my turn to make your dish a reality, I mean fish with pineapples