Pork in sweet and sour sauce with pineapples

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pork in sweet and sour sauce with pineapples? Prepare the necessary products: pork pulp, canned pineapple pieces in syrup, soy sauce, tomato sauce, flour with starch, dill, vegetable oil.

2. STEP 2

   

   Wash the pork and cut into medium cubes.

3. STEP 3

   

   Mix the chopped pork with flour and starch, roll the pieces of meat well in the mixture of flour and starch.

4. STEP 4

   

   Heat vegetable oil in a frying pan and place pork in it. Fry the meat over high heat, stirring, for seven minutes.

5. STEP 5

   

   Strain the pineapples from the syrup.

6. STEP 6

   

   Place the pineapple pieces in the frying pan with the meat, stir and fry together for another 2-3 minutes.

7. STEP 7

   

   Next, pour soy sauce into the pork and pineapple and mix well.

8. STEP 8

   

   After two minutes, add tomato sauce, stir, cook for another three minutes.

9. STEP 9

   

   Following the tomato sauce, pour the pineapple syrup into the pan.

10. STEP 10

    

    Salt the pork in the sauce and stir.

11. STEP 11

    

    Cover the frying pan with a lid and reduce heat.

12. STEP 12

    

    Simmer the pork with sweet and sour sauce for 20 minutes under the lid.

13. STEP 13

    

    At the end of the stew, finely chop the dill.

14. STEP 14

    

    Add chopped dill to the frying pan with the meat in the sauce, stir and turn off the heat. Pork in sweet and sour sauce with pineapples is ready.

15. STEP 15

    

    Serve the pork in sweet and sour sauce with pineapples hot, with a side dish and fresh vegetables.

Comments on the recipe

Stepanka

15.11.2023

4.9

For clarity, watch the video recipe - pork with pineapples in the oven.

Moderator Ksenia

15.11.2023

4.5

I cooked pork in sweet and sour sauce with pineapples for dinner. I had one kilogram of fresh pork goulash, so I skipped the meat cutting step. I used corn starch. I added ketchup as tomato sauce. I had soy sauce in a 30 ml bag, I added all of it. I cut the pineapple rings into quarter rings. According to the information on the can of pineapples there should have been 340 grams (I didn’t weigh it specifically). There was almost 250 ml of juice in the jar. I cooked the meat in a cast iron frying pan. After putting all the ingredients in the frying pan, I stewed the pork for about 35 minutes (the pieces of meat were cut quite large, so I decided to cook them longer). The pork came out very tender and soft. Thanks to the combination of the sweetness of pineapple, the saltiness of soy sauce and the sourness of ketchup, the overall taste was multifaceted, bright and rich. I served pork in sweet and sour sauce with pasta. Thank you very much for the recipe!

Lera

15.11.2023

4.5

tania•oxe

15.11.2023

4.8

Interesting recipe, healthy and simple! Pork in sweet and sour sauce with pineapples is not quite a classic Chinese version of its preparation. However, it is interesting to cook and very tasty to eat. Thank you very much for the recipe!