Sweet pork with pineapples

Name: Sweet pork with pineapples
Total time: 30 min
Yield: 5
Ingredients: 450 g Pork; 300 g Pineapples; 100 ml Pineapple juice; 2 tablespoon Starch; 2 tablespoon Tomato sauce; 2 tablespoon Vegetable oil; 2 tablespoon Soy sauce

Tender juicy meat in sweet and sour sauce is just a godsend. I came across the recipe on the Internet and I just couldn’t pass it up! I knew that meat and pineapples go perfectly together, but I didn’t even expect it to be so tasty. But everything, as always, is simpler...

113

18613

Madelyn Powell

Author of the recipe

Calories

366Kcal

Protein

16gram

Fat

28gram

Carbs

20gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

450g

300g

100ml

2tablespoon

2tablespoon

2tablespoon

2tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Required Ingredients
STEP 2
Wash the pork well, dry it with a paper towel, cut into arbitrary pieces
STEP 3
Add starch - potato or corn, both will do
STEP 4
Mix well, the meat must be completely dry, this is important
STEP 5
Fry in a well-heated frying pan in vegetable oil for 3-5 minutes
STEP 6
Pour the juice from canned pineapples into a separate frying pan, add tomato sauce or good ketchup, at least 1 tablespoon. l. tomato paste
STEP 7
Add soy sauce
STEP 8
Bring to a boil and heat for 2 minutes
STEP 9
Then add the fried pork to the frying pan, simmer over medium heat under the lid for 10 minutes, during which time the sauce will thicken a little
STEP 10
Add canned pineapples and heat under the lid for another 5 minutes - the pineapples will be soaked in the sauce and become softer
STEP 11
Our dish is ready
STEP 12
To serve, coarsely chop the parsley or chives
STEP 13
Bon appetit!