Sweet pork with pineapples

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Wash the pork well, dry it with a paper towel, cut into arbitrary pieces

3. STEP 3

   

   Add starch - potato or corn, both will do

4. STEP 4

   

   Mix well, the meat must be completely dry, this is important

5. STEP 5

   

   Fry in a well-heated frying pan in vegetable oil for 3-5 minutes

6. STEP 6

   

   Pour the juice from canned pineapples into a separate frying pan, add tomato sauce or good ketchup, at least 1 tablespoon. l. tomato paste

7. STEP 7

   

   Add soy sauce

8. STEP 8

   

   Bring to a boil and heat for 2 minutes

9. STEP 9

   

   Then add the fried pork to the frying pan, simmer over medium heat under the lid for 10 minutes, during which time the sauce will thicken a little

10. STEP 10

    

    Add canned pineapples and heat under the lid for another 5 minutes - the pineapples will be soaked in the sauce and become softer

11. STEP 11

    

    Our dish is ready

12. STEP 12

    

    To serve, coarsely chop the parsley or chives

13. STEP 13

    

    Bon appetit!

Comments on the recipe

Little bear

31.07.2023

4.9

Check out another recipe for roasting pork with pineapple. A great dish for a holiday table!

Anna Nekrasova

31.07.2023

5

Hello, I made it according to the recipe - it’s a bomb. Thank you