Dumplings fried in vegetable oil

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry dumplings in vegetable oil? Prepare your food. You can buy dumplings either purchased or made yourself. They must be frozen - then when frying, the dumplings will not stick to the pan. Remove them from the freezer just before cooking.

2. STEP 2

   

   Heat a frying pan over medium heat. Pour vegetable oil on it for frying. Carefully place the dumplings. Be careful not to burn yourself - the ice crystals on the surface of the frozen dumplings will begin to melt, causing the oil to splatter. The dumplings should be placed in one row so that they are fried well.

3. STEP 3

   

   Fry the dumplings, shaking the pan slightly to prevent them from sticking. When the dough is browned on one side, turn the dumplings over to the other side. It is convenient to do this with a fork. At the same time, boil the water.

4. STEP 4

   

   Turn off the heat under the pan. This must be done to prevent strong splashing when pouring water into hot oil. Carefully pour boiling water into the pan. Turn the heat back on. Salt and pepper to taste. I also like to add bay leaf.

5. STEP 5

   

   Reduce heat, cover the pan with a lid and cook the dumplings until the water boils away. This will take 7-10 minutes, depending on the size of the dumplings.

6. STEP 6

   

   Serve the dumplings immediately. Sour cream, mayonnaise or tomato sauce go well with them. Bon appetit!

Comments on the recipe

Natalia M

02.12.2023

4.8

This morning I was thinking about what to cook for breakfast. I turned to our website and found a simple and quick recipe for dumplings fried in vegetable oil. There was just a package of dumplings in the freezer. I poured regular, odorless vegetable oil into the frying pan. Then I thought that I could have added a piece of butter. Placed the dumplings in one row and fried them. I turned it over with silicone tongs. Then she poured boiling water, salted it and added a bay leaf. Before pouring in the water, remove the frying pan from the heat, otherwise there may indeed be strong splashes. Then I simmered it under the lid, periodically moving the dumplings with tongs. As the water was absorbed, the dumplings became ready. In fact, all this was prepared while the kettle was boiling, very quickly). The dumplings turned out incredibly tasty, rosy, and tender! Each dumpling is covered in velvety sauce! I topped off the golden dumplings with grated cheese and green onions. Thanks for the delicious recipe!

Ninel

02.12.2023

4.7

The result is ruddy and very tasty dumplings in vegetable oil, they are quick and easy to prepare! These fried dumplings in a frying pan can be prepared for lunch if you don’t have a lot of time. Moreover, there is no need to defrost the dumplings first; they are perfectly fried frozen. And the dumplings are fried quickly enough in vegetable oil, forming an appetizing golden brown crust. At the end, water is added, which can be slightly salted. But spices should be added to your taste. Dumplings with a golden brown crust are very tasty with sour cream or ketchup.

Pirko Rita

02.12.2023

4.6

At school I loved these, dumplings fried in vegetable oil, now I cook homemade dumplings made by hand. These dumplings can also be prepared with pieces of bell pepper and finely chopped onion, and sprinkled with grated cheese on top. For example, like this.