Fried dumplings with onions in a frying pan

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to fry dumplings in a frying pan with onions? Prepare all the products indicated in the recipe. You can use homemade frozen dumplings or store-bought ones. Take olive oil or any odorless vegetable oil. In addition, you can use your favorite dry spices and seasonings to taste. I sometimes add a clove of garlic, chopped as finely as possible.

2. STEP 2

   

   Peel the onion and cut into thin half rings or a little smaller.

3. STEP 3

   

   Heat a small amount of vegetable oil in a thick-bottomed frying pan. Place the onion in the pan and leave for a few seconds until the onion becomes slightly translucent.

4. STEP 4

   

   Add the dumplings to the onions in one even layer. Salt to taste, pepper and sprinkle with your favorite spices. I sometimes use a mixture of Provençal herbs or a pinch of khmeli-suneli. Mix everything well. Reduce the stove flame to minimum, cover the pan with a lid and leave the dumplings to simmer for 10-15 minutes. I had small dumplings, so it took me 10 minutes to cook them.

5. STEP 5

   

   Open the lid after two to three minutes and check if the onions and dumplings are burning? Sometimes frozen dumplings will release enough cooking liquid. If there is no liquid, then pour in 2-3 tbsp. water and cover again. Stir the dumplings 2-3 times during cooking.

6. STEP 6

   

   After the specified time, remove the lid, increase the flame under the frying pan slightly and, stirring, fry the dumplings to the desired degree. Sprinkle the finished dumplings with finely chopped herbs.

7. STEP 7

   

   Serve hot.

Comments on the recipe

Natalia M

18.08.2023

4.7

My husband and I returned home late; we wanted to treat ourselves to something tasty and unusual. We went to the store and bought dumplings. For us this is exotic) My husband wanted fried ones. Of course, I didn’t just fry it like that. By the time we got home, I had already found this recipe on the website) In principle, everything is prepared quickly. I immediately set the onions to fry. By the way, you really shouldn’t fry the onion too much before adding dumplings, otherwise it will cook too quickly and may burn in places. The dumplings were dry, so I poured a little water into the frying pan and added a piece of butter to the vegetable oil for a more delicate taste. First I fried it under the lid, and when the dumplings were fried, I removed the lid. Sprinkled chopped parsley on top. We ate with ketchup and tkemali. This is delicious! The dumplings did not fall apart, they remained intact. The dough is not like boiled dough, it is crispy, but not soggy. Moreover, fried onions gave it its sweetish taste and juiciness. My husband and I left full and satisfied. Thank you!

graf.duko

18.08.2023

4.5

The recipe is simply excellent. I came home from football and thought about how to please myself, so I decided to cook dumplings. And suddenly I remembered that you can not only cook but also fry. I went to the site and saw this recipe and decided to try it. When I started cooking, everything turned out to be much easier than I thought. Not any difficulties. When I cooked the dumplings they didn’t last long!!! Thanks for the recipe!!!