Sunday Omelette

This pie can be made for breakfast on a weekend. It is delicious! You can use whatever is in the refrigerator. Treat your family to an unusual, hearty and delicious breakfast!
99
2859
Isabella DavisIsabella Davis
Author of the recipe
Sunday Omelette
Calories
374Kcal
Protein
20gram
Fat
31gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Cut the bacon (lard) into slices and fry until golden brown. Add sausage cubes, onion half rings and mushroom slices to the melted bacon. Fry for 5 minutes.

  2. STEP 2

    STEP 2

    Then add cubes of boiled potatoes, peas and separately fried bell peppers to the pan. Salt, pepper and heat slightly.

  3. STEP 3

    STEP 3

    Pour the beaten eggs into another frying pan with melted butter. Place the prepared mixture of vegetables on them.

  4. STEP 4

    STEP 4

    Sprinkle everything with grated cheese, chopped herbs and bake in a preheated oven (180 degrees) until cooked, for 10 minutes.

  5. STEP 5

    STEP 5

    Bon appetit!

Comments on the recipe

Author comment no avatar
olgay198108
28.08.2023
4.8
Natus, this recipe is 100% mine!!! Great combination))) You're great))
Author comment no avatar
Tatiana
28.08.2023
5
I hope everyone guessed: since I didn’t squeal with delight at such a delight, it means I just missed it. Now I see, I really can’t squeak - because I’m just licking my lips while looking at the photo.