Bulgarian onion soup
This soup will easily conquer a number of your favorite entrees.
I’ll be honest - as a child I couldn’t stand onions that were subjected to any kind of heat treatment. I picked it out of any food. Over the years I have tried this vegetable and, to be honest, now I simply cannot imagine life without eating it. My mother, who passionately loves all kinds of soups, shared this recipe with me. By the way, this dish belongs to Bulgarian cuisine and it was there, in Bulgaria, that my mother first tried this wonderful delicacy. So, let’s start preparing Bulgarian onion soup.

Calories
192kcal
Protein
9g
Fat
12g
Carbs
12g
*Nutrition per serving
Ingredients
3tablespoon
2.5L
50g
200g
to taste
to taste
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

Comments on the recipe
05.08.2023
05.08.2023
Good afternoon! glad to see you visiting!!!
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