Cabbage Napoleon

Name: Cabbage Napoleon
Total time: 2 h 40 min
Yield: 10
Ingredients: 2 tablespoon Vegetable oil; 1 White cabbage; 200 g Wheat flour; 300 ml Beer; 4 Chicken eggs; 1 teaspoon Salt; 2 Bulb onions; 3 Carrot; 400 g Champignon; 100 g Hard cheese

Cabbage lovers will be pleasantly surprised! Try it)

126

15548

Harper Wilson

Recipe author

Calories

249kcal

Protein

12g

Fat

9g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 10

2tablespoon

1

200g

300ml

4

1teaspoon

2

3

400g

100g

Step-by-step preparation

Cooking time: 2 hr 40 mins

STEP 1
Remove the cabbage from the stalk and cook in salted water. When ready, remove the leaves and place in a colander. Pour flour into a deep bowl, add salt and, gradually stirring, pour in beer and beat in eggs. To stir thoroughly.
STEP 2
Dip cabbage leaves into the prepared thin dough and fry in vegetable oil on both sides until golden brown.
STEP 3
For the filling, finely chop the onion. Grate the carrots on a coarse grater. Cut the mushrooms into slices. Heat vegetable oil in a frying pan and fry onions and carrots. Add mushrooms, stir and fry everything together for 7 minutes. At the end, add grated cheese, salt and pepper to taste and stir.
STEP 4
Place slightly cooled cabbage leaves in batter into a mold.
STEP 5
Cover the top with a layer of filling. Repeat layers until the filling is finished. The top layer should be cabbage.
STEP 6
Cover the casserole with cling film and place under pressure. Place in the refrigerator for two hours.
STEP 7
We cut our cabbage casserole into portions and eat with pleasure!