Creamy chicken soup with vegetables

Name: Creamy chicken soup with vegetables
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon Olive oil; 1 tablespoon Whole wheat flour; 1 cloves of garlic Garlic; 1 Onion; 120 g Champignon; 1 Carrot; 100 g Celery; 1 L Chicken bouillon; 1 Chicken breasts; 310 ml Condensed milk; 1 cup Pasta; 0.5 teaspoon Oregano dry; 0.25 teaspoon Thyme, thyme; to taste Salt; to taste Ground black pepper

This hearty soup for winter days will surprise you with its taste and low calorie content. A flavorful, rich soup containing a large number of healthy ingredients and low fat content. It is seasoned with concentrated milk, which gives the soup a creamy taste and velvety texture, as well as gluten-free whole grain pasta. It is done very quickly if you have ready-made chicken broth, boiled chicken meat and a food processor.

118

1053

Julia Wallace

Author of the recipe

Calories

486Kcal

Protein

38gram

Fat

11gram

Carbs

54gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1tablespoon

1tablespoon

1cloves of garlic

1

120g

1

100g

1L

1

310ml

1cup

0.5teaspoon

0.25teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Cut the prepared vegetables and mushrooms into small cubes, or, using a food processor, chop one by one. Pour olive oil into a saucepan, add garlic, onions, mushrooms, carrots and celery.
STEP 2
Fry until soft, approx. 5-7 minutes, stirring, over medium heat.
STEP 3
Sprinkle with flour and seasonings. Cook, stirring for 1 minute.
STEP 4
Pour in the hot broth, stir and taste for salt, add salt, bring to a boil, reduce heat and cook for 10-15 minutes, stirring.
STEP 5
Add chicken
STEP 6
Add pasta
STEP 7
Pour in concentrated milk
STEP 8
And cook, stirring, until the pasta is soft.