Bell pepper soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook soup with bell pepper? Prepare the necessary ingredients. For the soup, you can use breast fillet or turkey. It is better to take peppers of different colors, then the soup will look brighter and more appetizing. Suitable greens include green onions, parsley and dill. Wash peppers and tomatoes. Wash and peel carrots, potatoes and garlic as well.

2. STEP 2

   

   Cut the meat into cubes or small strips. Place the chopped meat in a saucepan, add water and place over high heat. After boiling, skim off the foam and add salt. How to choose a pan for cooking, read the article below the steps.

3. STEP 3

   

   Cut the potatoes into medium-sized cubes. Add the potatoes to the meat and cook over medium heat for about 15-20 minutes.

4. STEP 4

   

   Chop the onion into large pieces. Heat the oil in a frying pan and fry the onion in it, stirring, over high heat until golden brown. Remove the onion from the pan using a spoon into a separate plate.

5. STEP 5

   

   Cut the bell pepper into strips. Fry the peppers in the oil in which the onions were fried for one minute, stirring constantly so that the peppers do not burn. Remove the peppers from the pan with a spoon.

6. STEP 6

   

   Add Cherry tomatoes to the pan and fry for about two minutes, stirring. Next, add thinly sliced ​​garlic to the tomatoes. Fry everything together for about 1 minute.

7. STEP 7

   

   Remove the tomatoes from the pan and add to the rest of the roasted vegetables.

8. STEP 8

   

   When the potatoes and meat are ready, add the pepper and bay leaf to the pan. Turn the heat to maximum, and after boiling, reduce to medium and cook for about 5 minutes.

9. STEP 9

   

   Grate the carrots on a coarse grater and place in a saucepan. Turn the heat up to maximum.

10. STEP 10

    

    Next, put the tomatoes with garlic and onions into the pan.

11. STEP 11

    

    After boiling, add finely chopped herbs. Remove the soup from the heat and let it simmer for a while with the lid closed. Pepper and tomato soup is ready. Bon appetit!

Comments on the recipe

Nusja

19.09.2023

4.7

Current recipe, summer and cook. Thank you! And here is another seasonal soup made from fresh tomatoes and bell peppers.

Eleno4ka

19.09.2023

4.8

I cooked chicken broth and decided to use it to make soup with bell peppers. While the potatoes were boiling in the broth, I fried the remaining vegetables one by one (I also decided to fry the carrots along with onions; I like lightly fried carrots in soups more than just boiled ones). For greens I used green onions and leaf celery. The soup turned out to be light, aromatic, summer-bright and very tasty! Thanks for the recipe, Zhemchuzhina!

grita

19.09.2023

5

V K U S N O!!!!!

Moderator Ksenia

19.09.2023

4.7

Hearty and bright soup with bell pepper. Easy to prepare, very pleasant taste. I cooked the soup with rich pork broth, so it turned out to be quite fatty. I didn’t have cherry tomatoes, so instead I added regular ones, cutting them into squares. And the peppers were only red. With peppers of different colors, the soup would, of course, be more colorful. Next time I’ll cook this soup with chicken broth. For some reason it seems to me that it will turn out even tastier with chicken broth. Pearl, thank you for the wonderful recipe! I recommend it for cooking.