Lekah - Jewish honey pie
A very tasty honey pie with a lot of history! Taste and aroma.
A very aromatic pie with notes of ginger and cinnamon lekakh. Incredibly tasty and...made from rye flour.
Lekah is baked a few days before Rosh Hashanah.
Calories
281kcal
Protein
4g
Fat
7g
Carbs
46g
*Nutrition per serving
Ingredients
Servings: 8200g
70g
170g
1teaspoon
0.5teaspoon
1teaspoon
2tablespoon
2
Step-by-step preparation
Cooking time: 2 day 2 hr 10 minsSTEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
05.11.2023
I love baking with honey, you did it very beautifully
05.11.2023
Beauty! Lika, you are on top as usual!
05.11.2023
Thank you girls! The main thing is that it is very tasty and aromatic
05.11.2023
05.11.2023
vini - thank you fellow countrywoman!
05.11.2023
I would love to eat a piece of such a wonderful pie!
05.11.2023
Ksyusha, hello! The pie is very easy to prepare!
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