Lekah - Jewish honey pie

A very tasty honey pie with a lot of history! Taste and aroma. A very aromatic pie with notes of ginger and cinnamon lekakh. Incredibly tasty and...made from rye flour. Lekah is baked a few days before Rosh Hashanah.
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Luna HayesLuna Hayes
Author of the recipe
Lekah - Jewish honey pie
Calories
281Kcal
Protein
4gram
Fat
7gram
Carbs
46gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Honey
200g
Sugar
70g
Rye flour
170g
Oranges
1
Cinnamon
1teaspoon
Ginger
0.5teaspoon
Baking soda
1teaspoon
Vegetable oil
2tablespoon
Eggs
2

Step-by-step preparation

Cooking timeCooking time: 2 day 2 hr 10 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

Comments on the recipe

Author comment no avatar
LuSey
05.11.2023
4.7
I love baking with honey, you did it very beautifully
Author comment no avatar
oblachko
05.11.2023
4.6
Beauty! Lika, you are on top as usual!
Author comment no avatar
lakshmi-777
05.11.2023
4.9
Thank you girls! The main thing is that it is very tasty and aromatic
Author comment no avatar
Lidia Alexandrovna
05.11.2023
4.9
Author comment no avatar
lakshmi-777
05.11.2023
4.7
vini - thank you fellow countrywoman!
Author comment no avatar
Abigail
05.11.2023
5
I would love to eat a piece of such a wonderful pie!
Author comment no avatar
lakshmi-777
05.11.2023
4.5
Ksyusha, hello! The pie is very easy to prepare!

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