Audrey Garcia

Memories of my grandmother’s kitchen, where a magical atmosphere always reigned, still warm my soul. Every aroma and sound is like the notes of a favorite melody. The family gathered around the table, and it was there that I realized that food is not just fuel, but a way to unite and express love. While studying cuisines around the world, I was inspired by the uniqueness and simplicity of each recipe. My goal is to show that anyone can cook. I believe that cooking is accessible and understandable, and I'm happy to share my discoveries to inspire you to create delicious moments.

I graduated from the faculty of Culinary Arts and Hospitality at Swiss Hotel Management School.