American pie with stewed pumpkin puree and condensed milk

Name: American pie with stewed pumpkin puree and condensed milk
Total time: 1 h
Yield: 8
Ingredients: 160 g Wheat flour; 100 g Butter; 0.5 teaspoon Salt; 1 teaspoon Lemon juice; 5 tablespoon Water; 300 g Pumpkin; 200 g Condensed milk; 2 Eggs; 0.5 teaspoon Cinnamon; to taste Cardamom; to taste Ginger; to taste Nutmeg

This is a famous traditional dessert of American cuisine. An open pie filled with pumpkin, very tender and fragrant. The typical taste is formed by various spices. A more common option is cinnamon; nutmeg, ginger, allspice, cardamom, cloves, lemon zest, orange zest, or a mixture of these spices and seasonings are also used. Who likes what more?

37

15404

Violet Johnson

Recipe author

American pie with stewed pumpkin puree and condensed milk

Calories

281kcal

Protein

6g

Fat

15g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 8

160g

100g

0.5teaspoon

1teaspoon

5tablespoon

300g

200g

2

0.5teaspoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to bake a classic American pumpkin pie? Add salt to the flour and chop the cold butter together with the flour.
STEP 2
Add cold water with lemon juice.
STEP 3
Form the dough into a ball and refrigerate for 30-40 minutes.
STEP 4
Roll it out
STEP 5
put in the mold, make the bottom and sides.
STEP 6
Bake for 12 minutes with a load in an oven preheated to 200° and 6 minutes without a load.
STEP 7
Grate fresh pumpkin and simmer in a frying pan until tender and the liquid has evaporated, adding salt during the process.
STEP 8
Puree the pumpkin using a blender.
STEP 9
Add eggs, condensed milk, spices and mix.
STEP 10
Place the filling on the dough.
STEP 11
Bake for about 40 minutes at 175°.
STEP 12
If anything remains unclear, watch the video version of the recipe. Bon appetit.