American pie with stewed pumpkin puree and condensed milk
This is a famous traditional dessert of American cuisine. An open pie filled with pumpkin, very tender and fragrant. The typical taste is formed by various spices. A more common option is cinnamon; nutmeg, ginger, allspice, cardamom, cloves, lemon zest, orange zest, or a mixture of these spices and seasonings are also used. Who likes what more?
Calories
281Kcal
Protein
6gram
Fat
15gram
Carbs
31gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
160g
100g
0.5teaspoon
1teaspoon
5tablespoon
300g
200g
2
0.5teaspoon
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
How to bake a classic American pumpkin pie? Add salt to the flour and chop the cold butter together with the flour.
STEP 2
Add cold water with lemon juice.
STEP 3
Form the dough into a ball and refrigerate for 30-40 minutes.
STEP 4
Roll it out
STEP 5
put in the mold, make the bottom and sides.
STEP 6
Bake for 12 minutes with a load in an oven preheated to 200° and 6 minutes without a load.
STEP 7
Grate fresh pumpkin and simmer in a frying pan until tender and the liquid has evaporated, adding salt during the process.
STEP 8
Puree the pumpkin using a blender.
STEP 9
Add eggs, condensed milk, spices and mix.
STEP 10
Place the filling on the dough.
STEP 11
Bake for about 40 minutes at 175°.
STEP 12
If anything remains unclear, watch the video version of the recipe. Bon appetit.
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