Jam without cooking ginger lemon honey

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Wash the ginger and lemons thoroughly.

3. STEP 3

   

   Cut the ginger into thin slices until transparent, carefully removing the skin. You can not remove the skin, but simply wash it twice thoroughly.

4. STEP 4

   

   Cut the lemons into slices and remove the seeds.

5. STEP 5

   

   Grind the chopped ginger and lemon in a blender or pass through a meat grinder.

6. STEP 6

   

   You should get a homogeneous paste.

7. STEP 7

   

   Add honey to the resulting mixture and mix thoroughly.

8. STEP 8

   

   The prepared jam can be stored in jars in the refrigerator.

9. STEP 9

   

   For therapeutic and preventive purposes, it is recommended to take a teaspoon in the morning before meals. But you can also use it as a dessert with tea or coffee.

Comments on the recipe

VitaStewart

08.08.2023

4.5

This culinary recipe is more like jam, rather than jam. I’ve simply never come across a jam recipe without using sugar and without cooking. But in order to try it, I’ll add it to my cookbook. By the way, I think if you add not just honey, but with some useful additives, this will be an additional advantage.

Elizabeth

08.08.2023

4.7

Thanks for the recipe! Exactly what I needed. It is healthy and can be consumed by raw foodists, it contains the energy of the sun. It hits like an electric shock!