Milk glaze for Easter cake

Name: Milk glaze for Easter cake
Total time: 10 min
Yield: 1
Ingredients: 50 g Butter; 3 tablespoon Powdered sugar; 1 tablespoon Milk

A minimum of ingredients, and a great glaze is ready! Well, an anecdote for the mood about milk. “How much milk does your cow give?” - “20 liters per day” - “What do you do with this milk?” - “Well, we keep 10 liters for ourselves, and sell the other 15 on the market.” How many times has the next culinary recipe greeted you with the phrase: “The milk icing for the cake is prepared as usual”? But perhaps not everyone knows what it means – “as usual”. It is precisely for those who have not yet learned how to prepare milk icing - a favorite decoration for Easter cakes, buns and cakes (Russian cuisine generally abounds in baked goods that could be decorated with milk icing), and this article has been prepared.

212

35976

Abigail Lopez

Author of the recipe

Calories

594Kcal

Protein

1gram

Fat

42gram

Carbs

58gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

Butter

50g

Powdered sugar

3tablespoon

Milk

1tablespoon

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Ingredients.
STEP 2
Melt the butter over low heat, then cool slightly.
STEP 3
While stirring, add powdered sugar, then milk. It is better to take milk with a high percentage of fat content, from 3.2%.
STEP 4
Beat the mixture with a whisk for about 3-4 minutes. The result will be a homogeneous white thick mass.
STEP 5
Coat the tops of Easter cakes or buns with the finished glaze. Let the glaze harden.
STEP 6
Bon appetit!

Comments on the recipe

M. Yulya

30.10.2023

4.6

Thanks for the awesome milk glaze recipe!

Milada

30.10.2023

4.5

Please! If something is not clear, you can always look here

Stasya_Andreevna

30.10.2023

4.6

Great! So simple! Thank you very much to the author for this recipe. I've always had a problem with glaze. Previously, I whipped egg whites with sugar and sometimes it worked, sometimes it didn’t. I was already upset. I've already tried your option. I'm just delighted! Thank you so much again! Speaking of glaze! Can you add food coloring to this glaze? If so, which one would you recommend? I really want something unusual this Easter. So I thought to deviate a little from the rules and customs and make colored glaze instead of the usual white one.

Milada

30.10.2023

4.6

Well, I personally don't like using artificial colors, so I can only recommend beet juice, carrot juice or spinach juice as coloring options. And of course, you can put any food in the glaze.

Faith faith

30.10.2023

4.7

An interesting recipe for milk and cream glaze. I usually make the frosting with beaten egg white and 6 tbsp. spoons of powdered sugar. Thanks for the recipe.

Milada

30.10.2023

4.7

Vera, thank you too, it turned out great!

Marina Konfetka

30.10.2023

5