Oven baked smelt
Small fish from the salmon family are very tasty! Cooking is quick, simple and not at all troublesome! The fillet of the finished fish is easily separated from the bones, eat it like seeds - it’s almost impossible to stop. Ideal for a snack.

Calories
303kcal
Protein
21g
Fat
14g
Carbs
24g
*Nutrition per serving
Ingredients
500g
2tablespoon
to taste
to taste
1tablespoon
0.5
0.5cup
1cup
Step-by-step preparation
STEP 1
We prepare all the necessary products indicated in the ingredients and see how to bake smelt in the oven.
STEP 2
Wash fresh smelt (if frozen, defrost it) and dry it. Place it in a bowl, salt, pepper, season with dry parsley, sprinkle with vegetable oil and lemon juice (do not overdo it). Mix.
STEP 3
Place the fish on foil, add a couple of bay leaves, and pour lemon juice over it.
STEP 4
Wrap the smelt in foil and bake in the oven for 25 minutes at 200 degrees. For the last 7-10 minutes, cut the foil and bake the fish until golden brown.
STEP 5

Bon appetit to you and your loved ones!
Comments on the recipe
10.09.2023
I cooked smelt baked in the oven for dinner. It's really simple to prepare and not at all troublesome. I did not remove the heads. The spices I used were salt, ground pepper and dry Provençal herbs. I baked the fish at 200 degrees for 30 minutes. I didn’t have much foil left, so I just covered the fish with it and lined the baking sheet with parchment. The smelt turned out tender, juicy, very tasty and aromatic. Served with fried potatoes. Thank you very much for the recipe!
10.09.2023
ehh delicious, have you tried Leningrad style? I advise
10.09.2023
Antip, thank you for your visit! Glad you liked!
10.09.2023
Not a fish, but a fairy tale!
10.09.2023
Tanyusha, thank you! I'm pleased!
10.09.2023
I love such small fish! Very tasty dish! Thanks for the recipe!
10.09.2023
oblachko, thank you for your visit! I'm glad you liked the recipe!
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