Menu with smelt - 5 cooking recipes
Smelt is a tasty fish, which is distinguished by its small size and elongated body, found in the Gulf of Finland and the Neva. It has a pleasant taste and is great for frying and baking, and the fish soup it produces is simply amazing, rich and aromatic.
- Oven baked smeltSmall fish from the salmon family are very tasty!
- 40 mins
- 4 Servings
- 303 Kcal
- 32
- Smelt fried in vegetable oil in egg and flourFavorite St. Petersburg fish! Tasty and appetizing!
- 20 mins
- 7 Servings
- 320 Kcal
- 11
- Fried smeltWould you like to have a tasty crunch with fried fish? Smelt is the best choice!
- 30 mins
- 2 Servings
- 794 Kcal
- 21
- Smelt fried in a frying pan in flourSimple, quick, delicious dinner for the whole family!
- 20 mins
- 3 Servings
- 436 Kcal
- 40
- Dried smeltEasy to prepare, tastes royal!
- 4 day
- 8 Servings
- 114 Kcal
- 31
Menu with smelt
Recipes for smelt dishes are very popular even with sophisticated gourmets, because it is affordable and easy to process and cook. An inexperienced novice housewife can easily create an exquisite culinary masterpiece by simply frying the pieces in oil and serving with herbs. How to cook and what side dish to choose for smelt? This question worries many cooks, but the answer is always simple - it harmonizes perfectly with all cereals and vegetables, and is ideal for drying and drying. Thanks to the fatty meat, the dish will always be juicy and very nutritious. After cleaning the fish, you can bake it on a vegetable bed of potatoes, eggplants and tomatoes, or marinate it in mayonnaise, lemon juice and spices and put it in foil in the oven. It makes an excellent filling for pies. Homemade fish soup with it turns out appetizing and tasty, and if you need to prepare fish for the winter, then you can prepare canned fish and roll it under the lid.