Menu with smelt - 5 cooking recipes

Smelt is a tasty fish, which is distinguished by its small size and elongated body, found in the Gulf of Finland and the Neva. It has a pleasant taste and is great for frying and baking, and the fish soup it produces is simply amazing, rich and aromatic.

Menu with smelt

Recipes for smelt dishes are very popular even with sophisticated gourmets, because it is affordable and easy to process and cook. An inexperienced novice housewife can easily create an exquisite culinary masterpiece by simply frying the pieces in oil and serving with herbs. How to cook and what side dish to choose for smelt? This question worries many cooks, but the answer is always simple - it harmonizes perfectly with all cereals and vegetables, and is ideal for drying and drying. Thanks to the fatty meat, the dish will always be juicy and very nutritious. After cleaning the fish, you can bake it on a vegetable bed of potatoes, eggplants and tomatoes, or marinate it in mayonnaise, lemon juice and spices and put it in foil in the oven. It makes an excellent filling for pies. Homemade fish soup with it turns out appetizing and tasty, and if you need to prepare fish for the winter, then you can prepare canned fish and roll it under the lid.