Tender peach cake with gelatin

Little children will especially love this beautiful cake! Not complicated and delicious cake! Very tasty and tender cake. And very simple to implement.
99
4936
Samantha JohnsonSamantha Johnson
Author of the recipe
Tender peach cake with gelatin
Calories
522Kcal
Protein
10gram
Fat
21gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
Eggs
5
Sugar
1cup
Starch
10tablespoon
Baking powder
1teaspoon
Lemon zest
3g
Curd cheeses
340g
Powdered sugar
150g
Cream
500ml
Vanilla
1.5g
Gelatin
1.5tablespoon
Peaches
850g
Jelly
180g
Peach juice
1cup
Sugar
3tablespoon
Peaches
0.5
Cream
50ml
Powdered sugar
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 14 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
LesKra
16.11.2023
4.8
What a beauty! Very elegant! Just a fabulous cake!
Author comment no avatar
loboda
16.11.2023
4.6
Thank you, very tasty. My husband likes it when I cook like this
Author comment no avatar
Dot (Varya)
16.11.2023
4.9
LesKra, thank you for your visit and heartfelt words!
Author comment no avatar
♚Larisynshik
16.11.2023
4.5
The cake is amazing. Thank you
Author comment no avatar
Dot (Varya)
16.11.2023
4.6
Glad to see you, Larisa! Thank you for your visit!
Author comment no avatar
Lidia Alexandrovna
16.11.2023
5
Very beautiful!
Author comment no avatar
Dot (Varya)
16.11.2023
5
vini, thanks for your visit! Glad you liked!

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