Homemade Banana Ice Cream with Chocolate Peanut Chips
You don't have to go to the store to eat delicious ice cream! No need to constantly stir! Very tasty ice cream!
I don't have an ice cream maker and this recipe is a godsend! It does not need to be stirred every half hour. Since the ice cream is layered, there is no pure sugar in it, and the banana makes a fairly dense puree, the result is a completely homogeneous mass. Delicious and soft ice cream.
Can be served with caramel sauce. You can see the recipe here.
Step-by-step preparation
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Comments on the recipe
04.09.2023
mmmmmmmmm, I want to dare to make ice cream at home
04.09.2023
Class! I want too!!!
04.09.2023
Margot, Lina, thank you for your visit and nice words! Take a risk and you won’t regret it!
04.09.2023
Oh, how I love ice cream! Thank you for the recipe, Varenka!
04.09.2023
Tanyusha, thank you! Glad you liked!
04.09.2023
I haven’t seen anything that can replace maple syrup in our store.
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