Homemade Banana Ice Cream with Chocolate Peanut Chips

You don't have to go to the store to eat delicious ice cream! No need to constantly stir! Very tasty ice cream! I don't have an ice cream maker and this recipe is a godsend! It does not need to be stirred every half hour. Since the ice cream is layered, there is no pure sugar in it, and the banana makes a fairly dense puree, the result is a completely homogeneous mass. Delicious and soft ice cream. Can be served with caramel sauce. You can see the recipe here.
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Samantha JohnsonSamantha Johnson
Author of the recipe
Homemade Banana Ice Cream with Chocolate Peanut Chips
Calories
903Kcal
Protein
16gram
Fat
51gram
Carbs
59gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 10 hr
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Comments on the recipe

Author comment no avatar
Margot
04.09.2023
4.8
mmmmmmmmm, I want to dare to make ice cream at home
Author comment no avatar
Lidia Alexandrovna
04.09.2023
5
Class! I want too!!!
Author comment no avatar
Dot (Varya)
04.09.2023
4.5
Margot, Lina, thank you for your visit and nice words! Take a risk and you won’t regret it!
Author comment no avatar
Lady Arfa
04.09.2023
5
Oh, how I love ice cream! Thank you for the recipe, Varenka!
Author comment no avatar
Dot (Varya)
04.09.2023
5
Tanyusha, thank you! Glad you liked!
Author comment no avatar
Izhik
04.09.2023
4.9
I haven’t seen anything that can replace maple syrup in our store.