Rum baba with fudge

Name: Rum baba with fudge
Total time: 1 h 15 min
Yield: 14
Ingredients: 1 kg Wheat flour; 7 Eggs; 5 tablespoon Sugar; 3 teaspoon Salt; 250 g Butter; 300 ml Milk; 3 teaspoon Yeast; 3 g Lemon zest; 250 g Sugar; 250 ml Water; 3 tablespoon Cognac; to taste Fruits; 120 g Sugar; 2 tablespoon Water; 0.25 teaspoon Lemon juice

A great baba recipe with a subtle lemony twist! Delicious. Since childhood, my favorite pastry has been baba. Now I will share with you a detailed culinary recipe for this food.

163

5635

Harper Davis

Recipe author

Calories

570kcal

Protein

14g

Fat

20g

Carbs

83g

*Nutrition per serving

Ingredients

Servings: 14

1kg

7

5tablespoon

3teaspoon

250g

300ml

3teaspoon

3g

250g

250ml

3tablespoon

to taste

120g

2tablespoon

0.25teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Lana

08.09.2023

4.6

Thank you! It turned out delicious!

♚Larisynshik

08.09.2023

4.7

I didn't expect it myself. Thank you

Annushka

08.09.2023

4.8

Thank you very much Larisynshik, I am rewriting such culinary recipes for the recipe because I appreciate dried fruits! yours is perfect for a cookbook))

Ksyu Levchenko

08.09.2023

4.6

Class! I'll try to cook)

Accident

08.09.2023

4.8

The aroma baba didn’t understand something, but it contains cognac....how’s that?

Shura

08.09.2023

4.9

The baba is of Slavic origin, her father is the Polish king Stanislav. At one time, this cake seemed dry to him and he simply began to dip the cake in wine, and this is where his birth came from. His cook slightly improved the recipe and now we have delicious pastries. But the rum syrup impregnation can easily be replaced with any other with a different alcohol, so cognac is also a suitable alcohol. Even if the impregnation is without alcohol, it will still be rum baba.

Accident

08.09.2023

4.9

I think it’s so strange...if it’s rum, it should be rum, not cognac or something else