My grandmother’s jam in a copper pan, the aroma of freshly baked bread and a noisy feast with my family - this is how my love for cooking began. From an early age, I watched my mother tenderly prepare our favorite dish, and my grandmother share the secrets of her recipes. Every family feast is not just food, but the real magic of communication. I take inspiration from world cuisines, experimenting with traditions and combining them with family recipes. My goal is to show how simple and accessible it is to cook, so that everyone can decorate their table with dishes full of love and joy.
I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.
- Date of registration on site: 2018-08-30
- Rating on site: 674
My recipes