Korean green tomato salad with carrots

Step-by-step preparation

Cooking time: 10 hr 30 mins

1. STEP 1

   

   Cut the tomatoes into small slices.

2. STEP 2

   

   Chop the bell pepper into thin strips.

3. STEP 3

   

   Grate carrots into strips on a grater for Korean salads.

4. STEP 4

   

   Chop the dill with a knife.

5. STEP 5

   

   Also finely chop the parsley with a knife.

6. STEP 6

   

   Let's prepare the dressing. Combine vinegar, sunflower oil, sugar, salt and mix.

7. STEP 7

   

   In a deep bowl, combine the prepared tomatoes, peppers, carrots, dill and parsley, pressed garlic and mix everything thoroughly. Pour the dressing into the vegetables and mix everything so that all the ingredients are evenly distributed over the tomatoes. The dish should be infused and marinated in the refrigerator for 10 hours, then you can take it out and enjoy the spicy snack.

Comments on the recipe

Natalia M

13.11.2023

4.7

I was looking for something to cook with green tomatoes and found this recipe. At first it was not clear what kind of salad this would be. Knowing about the corned beef content in green tomatoes, I was afraid to take dark green specimens and left them to ripen. I chose slightly brown and milk tomatoes. I took red pepper, sweet and juicy. Carrots are also sweet, autumnal. True, I still can’t get a grater for Korean carrots, I grated them using a regular large one. But I replaced the garlic with onions. I really wanted the combination of tomatoes and onions, they give such a sharply aromatic juice. To season the salt and sugar, pour two tablespoons of boiling water over it so that they dissolve faster, and then add oil and vinegar. The salad was infused overnight in the refrigerator. This is something incredible! I was very impressed with the salad, my husband also noticed the unusual, pleasant taste. The bright palette of colors is already amazing! The taste is sweet and sour, with a peculiar pungency of onion. The brown tomatoes have become so juicy, sweet, and at the same time they are firm and hold their shape. Simply incredible salad. Even the juice was dipped in pieces of bread. I've already marinated the second batch. I recommend preparing it while green tomatoes are still on sale.

Ira

13.11.2023

4.8

Ksyusha, delicious spicy salad appetizer! Vitamin! How can I wait 10 hours to be able to consume it and I don’t know if I can resist... Thanks for the recipe!

Lera

13.11.2023

5

And if you put it in jars and boil for 20-25 minutes, you can enjoy this yummy in winter. I want to try it, I picked a lot of green tomatoes at the dacha.