Chowder with potatoes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook stew with potatoes and corn? Prepare all the ingredients needed for the recipe. From the specified number of ingredients I got a soup of medium thickness. If you want a thinner soup, use more water.

2. STEP 2

   

   Peel potatoes, onions, garlic and carrots. Rinse the vegetables and dry with napkins. Drain the juice from the corn if desired; I usually leave the juice and make soup with it.

3. STEP 3

   

   Place half the corn kernels in a blender bowl and pour in the juice (if you are using it). Whisk everything until smooth.

4. STEP 4

   

   Finely chop the onion and garlic. Chop the carrots into thin strips or grate them using a grater with large teeth. Heat a small amount of refined vegetable oil in a frying pan with a thick bottom. Send the onions, garlic and carrots to fry. Cook over high heat, stirring, until lightly golden brown.

5. STEP 5

   

   Cut the potatoes into small cubes or cubes, as you prefer. Place the potatoes in a saucepan, add water and place on the stove. After boiling, reduce the flame and cook under a half-open lid for 5-7 minutes.

6. STEP 6

   

   Add the corn mixture from the blender to the pan and add the remaining corn kernels. Cook everything together until all components are fully cooked (another 7-10 minutes).

7. STEP 7

   

   At the end of cooking the soup, add salt to taste. Place the roast and the tomato, cut into small cubes, into the pan. You can peel the tomato first, but I usually don’t do this. Let simmer over moderate heat for about 5 minutes.

8. STEP 8

   

   Rinse the greens and chop them into small pieces. Add to soup. Leave on the stove for another minute or two and remove the pan from the heat.

9. STEP 9

   

   Serve the stew sprinkled with ground black or allspice.

Comments on the recipe

Testomania

01.09.2023

4.9

Loved the recipe for potato chowder! To make it more filling, I added some rice. The corn in the soup greatly diversified the taste of the regular soup; the tomatoes and fresh herbs made it bright and summery. Beautiful and tasty!