Rice in sour cream sauce in a frying pan

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make rice in sour cream sauce in a frying pan? Prepare the necessary ingredients for this. I take steamed long grain rice. I like it because it doesn’t stick together when cooked and doesn’t get soggy. But you can use your favorite type of rice. Adjust the cooking time according to the information on the package.

2. STEP 2

   

   Peel the onion and rinse in cold water. Then finely chop the onion. Heat the frying pan until hot and pour in a little vegetable oil. Fry the chopped onion for a minute. It will start to turn golden.

3. STEP 3

   

   At this time, rinse the rice by changing the water several times. Then drain all the water from the rice.

4. STEP 4

   

   Place the washed rice in a frying pan with the fried onions. Fill with hot water. Stir. Bring to a boil.

5. STEP 5

   

   Add salt and dry spices to taste. Add lemon juice. For a nice yellow color I add a little turmeric. Mix everything, cover with a lid and simmer over low heat for about 10-13 minutes.

6. STEP 6

   

   During this time, the rice will absorb all the water, increase in size and become softer.

7. STEP 7

   

   Brush the surface of the rice with sour cream. It can be of any fat content. Leave the rice covered to steam for another 1-2 minutes. It will be soaked in sour cream.

8. STEP 8

   

   Place the finished rice on plates and sprinkle with herbs. An excellent side dish for any meat dish! Bon appetit!

Comments on the recipe

Elena Pankina

18.11.2023

4.8

It was interesting to try a new recipe for cooking rice in sour cream sauce in a frying pan. I cut the onion into small cubes and fried it in a frying pan. I washed the rice, added it to the onion, and mixed it. Added salt, turmeric, lemon juice, poured water and simmered until done. Then I added sour cream, stirred and left for just a few minutes. I sprinkled chopped dill on the finished rice. It turned out to be a very tasty side dish, I recommend trying it. Thanks to the author Yulia M. for the recipe for a delicious dish😘