Pancakes with sausages and green onions

Name: Pancakes with sausages and green onions
Total time: 40 min
Yield: 3
Ingredients: 200 g Wheat flour; 250 ml Kefir; 2 Sausages; 2 Eggs; 1 teaspoon Baking powder; 1.5 teaspoon Sugar; to taste Salt; 30 g Green onions; 4 tablespoon Vegetable oil

Sometimes you want to change the taste of your favorite pancakes! These sausage and green onion pancakes are unique, filling, and quick to prepare. You can eat it with broth or just with tea!

50

11378

Harper Davis

Recipe author

Calories

655kcal

Protein

18g

Fat

39g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 3

200g

250ml

2

2

1teaspoon

1.5teaspoon

to taste

30g

4tablespoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Preparing the dough: Sift flour with baking powder into a deep container. Break the eggs there, add salt, sugar and kefir. Mix everything thoroughly and vigorously so that there are no lumps. The dough should turn out thick, slowly flowing. If there is too much flour, the pancakes will turn out dense.
STEP 2
Wash the onion, chop finely. Cut the sausages into small cubes.
STEP 3
Add onions and sausages to the dough - mix. Taste salt and sugar. The dough should not be fresh. If necessary, adjust it.
STEP 4
Fry the pancakes in a hot frying pan in vegetable oil, you can mix it with butter.
STEP 5
When the bottom of the pancakes is browned, turn them over. Then reduce the heat to low, cover with a lid and let the pancakes bake completely, about 2 - 3 minutes. Serve with sour cream. Bon appetit !

Comments on the recipe

Silver

29.07.2023

4.9

I use this recipe for breakfast for my grandchildren, only I pour in more dough so that they look like flatbreads. It makes a very filling breakfast before school.