Thin pancakes with nut milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Mix sugar, eggs, salt in a bowl.

2. STEP 2

   

   Like this!

3. STEP 3

   

   Add milk.

4. STEP 4

   

   Mix.

5. STEP 5

   

   Add flour.

6. STEP 6

   

   Stir until the lumps disappear.

7. STEP 7

   

   Add peeled, chopped into fine crumbs, roasted peanuts. Mix.

8. STEP 8

   

   Add oil. Mix.

9. STEP 9

   

   Heat a frying pan and grease it with oil. Pour some batter and spread evenly throughout the pan.

10. STEP 10

    

    Fry pancakes on both sides until golden brown.

11. STEP 11

    

    Roll the finished pancakes into tubes.

12. STEP 12

    

    Serve with condensed milk. Bon appetit!