German Struhl (Strudli)

Name: German Struhl (Strudli)
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 kg Potato; 150 g Margarine; 4 Bulb onions; 3 Chicken eggs; 100 g Sour cream; 100 ml Cream; 100 g Vegetable oil; 3.5 cup Wheat flour; 1 teaspoon Sugar; 0.5 teaspoon Baking soda; to taste Salt

Hearty, tasty and appetizing strudel will not leave anyone indifferent! One of the options for an excellent dish of German cuisine, very tasty, very filling and even beautiful. ))) These are German strudels, strudels, the dough for which is prepared not exactly as is customary in other culinary recipes.

46

2366

Harper Davis

Author of the recipe

Calories

672Kcal

Protein

13gram

Fat

36gram

Carbs

68gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

150g

4

3

100g

100ml

100g

3.5cup

1teaspoon

0.5teaspoon

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Anastasia

16.10.2023

4.8

I’ve been preparing this dish for a long time, the taste is excellent, although it’s better not to eat it at night - it’s high in calories. I'll be sure to post step-by-step photos

domovenok

16.10.2023

4.5

Tasty and satisfying. When serving, any greens will do! The main thing is not to overdo it. And you can cook without onions (if you don’t like it), the taste will remain good

Shura

16.10.2023

4.5

Milada, this is the first time I’ve seen such a strudel, Anastasia showed us everything in detail, and from the photo and the recipe it’s clear that this method of preparation is very different from a traditional strudel, the dough is very similar, but everything else is not, but the dish is completely different, it turns out a delicious second the dish is juicy, satisfying, the dough is soaked in onion and potato juice, it looks great on the plate! Thank you, girls, for the interesting recipe! I really liked it!

Milada

16.10.2023

4.9

In general, this is a classic strudel))

Sunny777

16.10.2023

4.8

Wow, I thought strudel was only sweet. And it turns out that you can make it with anything) But with potatoes it’s very unusual and probably delicious)) According to the description, the recipe is quite simple, and you always have such products at home, so you should definitely try to cook it. I hope that everything will work out for me)) The main thing is to add more greenery to the decoration) It’s delicious with greenery!

Nastya

16.10.2023

5

Another delicious dish with my favorite potatoes. I love it in any form, and now I’ve found a new recipe for myself. I usually make strudel from lean dough with apples and nuts. And I always imagined him only as sweet. Now I’ll cook it with potatoes))) I think it will be no less tasty!!!

Ya-Rina

16.10.2023

4.6

Wow, this is new for me too! Strudel for me has always been associated only with apple filling, but not with potatoes...An interesting solution. But I don’t really understand, when you roll the dough into a roll, do you fill it with potatoes and onions, or is it all laid out separately?