Baba - 1 cooking recipes

Rum baba recipes published on the website bestrecipes24.com will introduce you to original ways of preparing the popular pastry. These rich cupcakes with a white fudge top will brighten up any tea party.

Rum baba with fudge
A great baba recipe with a subtle lemony twist!
- 1 hr 15 mins
- 14 Servings
- 570 Kcal
- 116

Baba

The baked goods are made from yeast dough with milk and butter. Raisins, vanillin, lemon or orange zest are added to it.

The finished cupcakes are soaked in sugar syrup with the addition of rum or cognac. Decorate the treat with white icing or fondant.

There is a legend that the creator of a new type of pastry was a Polish king who lived in the 17th century. He soaked the dry cake in wine and was pleased with the result. French chefs appreciated the original dessert and, based on it, created their own version of rum baba. Savarin pie, made in the form of a ring, is soaked in red wine and spice syrup. It is filled with fresh fruit and decorated with sugar icing. Apricot jam is placed on top of it.

Recommendations:

The treat is served to the table with tea or coffee.

If desired, the dessert can be decorated with melted chocolate, citrus slices or chopped nuts.

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