Pie White Nights

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Required products for the test

2. STEP 2

   

   Sift flour, baking powder, a little salt into a bowl

3. STEP 3

   

   Cut the cold butter into cubes and rub with flour.

4. STEP 4

   

   Add powdered sugar and yolks. Knead a homogeneous dough with sour cream.

5. STEP 5

   

   Grease the pan with butter, sprinkle with flour, shake off excess flour. Roll out the dough and place in the pan (leave a little if you want to secure the sides of the pie with braids like this). Prick the dough in several places with a fork and place in the refrigerator for 20-30 minutes.

6. STEP 6

   

   Products for cream

7. STEP 7

   

   In a separate bowl, beat the whites. Gradually add sugar. Beat until thick

8. STEP 8

   

   Combine egg yolks with sour cream, vanilla sugar and starch

9. STEP 9

   

   Whisk everything.

10. STEP 10

    

    Combine with whipped egg whites. The cream is ready.

11. STEP 11

    

    We select the dough from the refrigerator. Sprinkle the dough with breadcrumbs. Place the washed dried fruits cut side up (if you have seeds, select them, cut them into slices or leave them in halves, depends on the fruit and your choice) Sprinkle the top (mix 1 teaspoon of cinnamon with 2 tablespoons of sugar)

12. STEP 12

    

    Spread the cream evenly over the top of the pie.

13. STEP 13

    

    Bake at 180 degrees for approximately 45-50 minutes. Check readiness with a toothpick. Let the cake cool in the pan for 2-3 hours. After the cake, sprinkle with powdered sugar

Comments on the recipe

Tatiana

01.11.2023

4.8

Oh! Anastasia, is it possible to resist such a recipe (but I can’t, I can’t, and again I can’t have pies) Moreover, the name is so native Leningrad, well, now it’s St. Petersburg. Thank you!! I'm taking it to my K/K.

Ira

01.11.2023

4.9

Nastusya, what an interesting berry pie with cream... Thank you very much for the recipe!

Lera

01.11.2023

5