Original dumplings with sweet cottage cheese

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   We prepare the necessary products for making delicious dumplings with cottage cheese.

2. STEP 2

   

   We begin preparing the dough for dumplings and break two chicken eggs into a convenient container, add three-quarters of a teaspoon of salt.

3. STEP 3

   

   Add three tablespoons of vegetable oil to the container with eggs and mix.

4. STEP 4

   

   Pour two hundred and fifty milliliters of warm boiled water into a container and mix thoroughly with a whisk until smooth.

5. STEP 5

   

   Sift five hundred and fifty grams of flour into a common container in parts and mix well.

6. STEP 6

   

   We form the dough with our hands, the finished base should stick together, collect it into one lump.

7. STEP 7

   

   Knead the dough thoroughly with your hands for seven minutes on a floured table until it stops sticking to your hands, adding a little flour if necessary.

8. STEP 8

   

   Place the dough in a plastic bag for thirty minutes.

9. STEP 9

   

   We prepare the filling for dumplings and pour one teaspoon of vanilla sugar into a deep plate with half a kilogram of homemade cottage cheese.

10. STEP 10

    

    Add two to three tablespoons of sugar to the plate with cottage cheese.

11. STEP 11

    

    Break one chicken egg into a plate with cottage cheese and mix all the ingredients well with a fork.

12. STEP 12

    

    After half an hour, take the dough out of the bag and knead it.

13. STEP 13

    

    Place the elastic dough on a floured table and cut into three approximately equal parts.

14. STEP 14

    

    Roll out each piece of cut dough with a rolling pin to a thin cake.

15. STEP 15

    

    Using a suitable glass, we make blanks of the required size for preparing dumplings.

16. STEP 16

    

    We, in turn, fill the prepared blanks with the required amount of cottage cheese filling.

17. STEP 17

    

    Carefully glue the edges of the dumplings and wrap them beautifully.

18. STEP 18

    

    Place the cooked dumplings on a large cutting board sprinkled with flour, then transfer most of them to a plastic bag and put them in the freezer.

19. STEP 19

    

    Place the required amount of dumplings in a pot of water boiling on the stove, which has previously been salted to taste and cook, covered with a lid, for about fifteen minutes.

20. STEP 20

    

    We place the prepared dumplings on plates and serve with sour cream or jam, everything to taste and desire. Let's cook together, cook simply, prepare at home the most delicious dishes from available products according to our recipes! Bon appetit, dear friends!