Dumplings with cabbage and minced meat

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   How to make dumplings with cabbage and minced meat? First of all, prepare the necessary products with spices. You can use any minced meat you like.

2. STEP 2

   

   Take a deep bowl and pour two hundred and fifty milliliters of boiling water into it, then add two tablespoons of vegetable oil, one teaspoon of salt and mix.

3. STEP 3

   

   Sift four hundred and fifty grams of premium wheat flour through a fine sieve and place most of the flour in a common bowl. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

4. STEP 4

   

   Mix all ingredients in a bowl and knead the dough.

5. STEP 5

   

   While kneading the dough, break and add one chicken egg to the bowl.

6. STEP 6

   

   Add the remaining wheat flour to the bowl with the dough and continue kneading the dough.

7. STEP 7

   

   Knead the dough thoroughly in the bowl with your hands until smooth, for five minutes.

8. STEP 8

   

   Knead the dough in a bowl until smooth, gather it into a ball and put it in a plastic bag for thirty minutes.

9. STEP 9

   

   To prepare the filling, pour about two tablespoons of vegetable oil into a frying pan placed on the stove, then place three hundred grams of cooked minced meat into it.

10. STEP 10

    

    Turn on the stove to high temperature and stir fry the minced meat in the pan.

11. STEP 11

    

    Finely chop one head of onion and place it in a frying pan, then mix the minced meat and onion well and continue frying them on the high temperature of the stove.

12. STEP 12

    

    Cut about two hundred and fifty grams of white cabbage into fairly thin strips and, after chopping, place it in a common frying pan, then mix all the ingredients together in the frying pan and continue frying for four to five minutes.

13. STEP 13

    

    Place salt, ground nutmeg, coriander, dried herbs, a mixture of red and black peppers to taste in a common frying pan and mix all ingredients well.

14. STEP 14

    

    Cover the pan with a lid and switch the stove to low temperature, continue cooking the filling for five minutes until completely cooked, then transfer the prepared filling to a bowl and cool.

15. STEP 15

    

    After thirty minutes, pour a little flour on the table and lay out the dough, which you then divide into two pieces.

16. STEP 16

    

    Roll out each piece of dough to fairly thin flat cakes, one and a half to two millimeters thick.

17. STEP 17

    

    Using a suitable size mold, cut dough pieces for making dumplings.

18. STEP 18

    

    Place one full teaspoon of prepared filling on each dough piece.

19. STEP 19

    

    Seal the edges of the filled pieces well and place the formed dumplings on a floured table.

20. STEP 20

    

    To prepare dumplings, place a pan of water on the stove and bring it to a boil, then add bay leaves with salt to taste and the required number of dumplings into the pan.

21. STEP 21

    

    Stirring occasionally, boil the dumplings after floating for about two to three minutes until cooked.

22. STEP 22

    

    Place the prepared dumplings in portioned plates and serve with butter or sour cream to your liking. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Eleno4ka

27.11.2023

4.8

For a hearty dinner, I decided to make dumplings with cabbage and minced meat. I like dough in boiling water - it’s very pleasant to work with - smooth, elastic, rolls out and molds very well. For the filling I used minced pork. I fried it in a frying pan, added onions, then finely chopped cabbage. During the cooking process, I added a little water (two to three tablespoons) to the pan and cooked the filling until the liquid evaporated. The spices I used were nutmeg, ground coriander and ground black pepper. The dumplings turned out delicious, with a juicy filling, the dough didn’t get soggy. Served with butter, sour cream and, for those who like it, soy sauce))). Thanks to the author for the recipe!

sona

27.11.2023

4.7

Everyone will love these amazingly delicious dumplings! Dumplings with cabbage and minced meat - for joy and pleasure. Thank you very much for the recipe!