Cabbage dumplings with cabbage - 10 cooking recipes
Choose one of the recipes with photos of dumplings with cabbage in this section. Pay attention to the cooking time of the dish, the possibility of selecting replacement products, calculating calorie content and determining the number of servings.
- Dumplings with sauerkrautSimple, delicious, melt in your mouth, homemade delicious!
- 1 hr
- 6 Servings
- 436 Kcal
- 207
- Dumplings with fresh cabbageFrom simple products, you can cook for the whole family for future use!
- 1 hr 30 mins
- 7 Servings
- 345 Kcal
- 78
- Dumplings with cabbage and minced meatDelicious, made from simple ingredients, for lunch!
- 1 hr 25 mins
- 7 Servings
- 506 Kcal
- 47
- Dumplings with potatoes and sauerkrautVery tasty, homemade, filling, with unusual filling!
- 1 hr 45 mins
- 6 Servings
- 611 Kcal
- 95
- Steamed dumplings in a double boilerDelicious homemade dumplings! Both adults and children love it!
- 2 hr 30 mins
- 8 Servings
- 465 Kcal
- 78
- Steam dumplings steamed in a steamer with cabbageVery tasty dumplings for very diligent housewives!
- 30 mins
- 4 Servings
- 745 Kcal
- 63
- Potato dumplings with cabbage in Czech styleA simple and original recipe for Czech cuisine! We recommend!
- 1 hr 30 mins
- 6 Servings
- 1071 Kcal
- 53
- Korean steamed pigodiKorean steamed pies with pork and cabbage. Consolidation!
- 1 hr 40 mins
- 6 Servings
- 520 Kcal
- 115
- Dumplings with cabbage and dough mixed in a bread machineStunning aromatic Lenten dumplings for sauerkraut lovers!
- 1 hr 20 mins
- 8 Servings
- 280 Kcal
- 15
- Pyanse - steamed pies, cabbage and meatThese Korean pies are made without oil! Try it!
- 10 hr
- 12 Servings
- 301 Kcal
- 276
Cabbage dumplings with cabbage
It would seem that the recipes for dumplings with cabbage are no different. In fact, there are several dough options for them - cold, mixed with water, broth, milk, kefir, or hot, otherwise called custard. The filling can be prepared in several ways. For example, from sauerkraut or stewed cabbage, or even knead minced cabbage. Moreover, there are several options for heat treatment - in water, steamed, in a slow cooker or even in the microwave.
Prepare two sets of ingredients. One for kneading the dough, the second for filling. The following products are added to the dough:
water (or milk, kefir, broth)
flour (wheat, rye)
salt
sugar (optional)
egg
soda
For the filling, cabbage should be prepared in one of the following ways:
stew fresh with carrots and onions
to sauerkraut, if it is too sour, you can add raw cabbage
prepare minced cabbage by chopping it very finely and mixing with water and spices.
You can prepare the filling for dumplings with cabbage in advance. Usually the dough is kneaded first, and while it rests, they do the filling. So the process of cooking dumplings looks like this.
The finished dumplings are poured with vegetable oil and fried onions, sprinkled with finely chopped garlic and herbs.
Try these helpful tips if you want to get delicious, tender, fluffy dumplings with cabbage: