Cabbage dumplings with cabbage - 10 cooking recipes

Choose one of the recipes with photos of dumplings with cabbage in this section. Pay attention to the cooking time of the dish, the possibility of selecting replacement products, calculating calorie content and determining the number of servings.

Cabbage dumplings with cabbage

It would seem that the recipes for dumplings with cabbage are no different. In fact, there are several dough options for them - cold, mixed with water, broth, milk, kefir, or hot, otherwise called custard. The filling can be prepared in several ways. For example, from sauerkraut or stewed cabbage, or even knead minced cabbage. Moreover, there are several options for heat treatment - in water, steamed, in a slow cooker or even in the microwave.

Prepare two sets of ingredients. One for kneading the dough, the second for filling. The following products are added to the dough:

water (or milk, kefir, broth)

flour (wheat, rye)

salt

sugar (optional)

egg

soda

For the filling, cabbage should be prepared in one of the following ways:

stew fresh with carrots and onions

to sauerkraut, if it is too sour, you can add raw cabbage

prepare minced cabbage by chopping it very finely and mixing with water and spices.

You can prepare the filling for dumplings with cabbage in advance. Usually the dough is kneaded first, and while it rests, they do the filling. So the process of cooking dumplings looks like this.

The finished dumplings are poured with vegetable oil and fried onions, sprinkled with finely chopped garlic and herbs.

Try these helpful tips if you want to get delicious, tender, fluffy dumplings with cabbage: