Korean steamed pigodi

Name: Korean steamed pigodi
Total time: 1 h 40 min
Yield: 6
Ingredients: 300 g Pork; 2 Onion; 300 g Cabbage; 500 g Wheat flour; 1 teaspoon Dry yeast; 250 g Milk; 1 Eggs; to taste Salt; 1.5 teaspoon Sugar; 20 ml Vegetable oil; 50 ml Soy sauce

Korean steamed pies with pork and cabbage. Consolidation! Pigodi are often called “Korean manti”. But this is a mistake. Pigodi are not manti or dumplings, but steamed pies. Like all Korean food, they are spicy, heavily peppered and light a fire in your mouth. But we, Europeans, can afford to reduce the amount of pepper - the culinary recipe will not suffer from this.

148

4731

Aaliyah Evans

Author of the recipe

Calories

520Kcal

Protein

22gram

Fat

17gram

Carbs

72gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

2

300g

500g

1teaspoon

250g

1

to taste

1.5teaspoon

20ml

50ml

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Tatiana

15.10.2023

4.9

It took 1 hour and 40 minutes to prepare. I liked the Pigodies. Interesting steam pies.

UO-Shu

15.10.2023

4.5

Tatyana, bon appetit!

Oksana

15.10.2023

4.6

Great dish! I advise you to also cut the pgodia along the seam, pour in a spoonful of ketchup and put in the Korean carrot salad, it’s spicy and not bland! My Korean neighbor did this, and they know the beauty of their dishes)

Hope

15.10.2023

4.7

Actually, this dish is called “PYAN-SE”.... And “PIGODI” is also steamed, but the filling is red fish, and at the end of cooking, the seam is torn and carrots are placed there in Korean style.