Pies with cabbage - 37 cooking recipes

There are even recipes for pies with steamed cabbage - these are Korean pigodi. The main condition: the head of cabbage must be pre-processed: fry with carrots, onions, sweet peppers, stew with tomatoes and meat, boil, add mushrooms or vegetables - as long as it’s tasty. Many housewives use stewed cabbage for these purposes, which has stagnated a little in the refrigerator. A new dish from the same food is a completely reasonable decision. The amount of filling inside is not a fundamental issue; some people like one spoon per piece, while others prefer it with a thin shell. As well as juiciness: a low-fat product or generously flavored with sauces - you can stick everything into a well-kneaded dough. An important choice is whether it has a soft top or a harder crust, especially for baking in the oven. To solve the first problem, the finished products should be lightly greased with butter and covered with a napkin. And for the orange sides you need a beaten yolk when the top is browned enough.